Food & Beverage

solutions

Perfect for
Hotels Restaurants Cafes Food Trucks Catering Companies Ghost Kitchens

We empower F&B establishments facing challenges with profitability and relevance by transforming their offerings and operational standards. Our comprehensive approach consists of reviewing and restructuring current offerings and standards.

F&B Audit

Send us your menu at:

[email protected]

Deep dive

This comprehensive analysis covers every aspect of your food and beverage operations, from menu engineering to control systems. identify inefficiencies, enhance productivity, and boost profitability.

F&B Master-planning

Aimed at helping upcoming brands have a clear and feasable plan that spans the enitre scope of the project providing guidance at the earliest stages of a concept.

Menu Design

We ensure that you enhance your menu design to greatly influence sales, and facilitate harmonious dish combinations, by creating a brand new menu to match your brand or edit your exsiting one.

Mystery Dining

We assist establishments in maintaining high and consistent standards, by creating a custom and comprehensive checklist of 78 standards that covers every aspect of the dining experience.

Standards

We create comprehensive operational manuals and Standard Operating Procedures (SOPs) tailored to your specific needs, ensuring consistency and efficiency in daily operations.

Menu Engineering

We evaluate menu performance and identify any issues affecting sales. With a team of F&B industry experts well-equipped to enhance the appeal and profitability of both your current and future menus.

Custom Quote

Our process

Step 1 - Discover

Our journey with clients begins by understanding their requirements and goals. We engage in open discussions to gather insights that guide us in matching their objectives with our services.

Step 2 - Plan

We create an outline of the scope of work, timelines, cost, and deliverables. This plan serves as our roadmap during the collaboration. Once both parties agree, the project begins.

Step 3 - Implement

With the plan in place, we initiate the execution phase. Our team works diligently to bring the client’s vision to life, ensuring that every detail is executed with precision and excellence.

Step 4 - Handover

As the task is completed, we review to ensure everything is in order. We then hand over our service to the client, providing any necessary documentation or additional resources.

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About us

IM Hospitality has been operating since 2023 under the guidance of Islam Mahdy, providing food and beverage consulting services to companies large and small.

Our goal is to become the leading global authority in crafting unforgettable experiences and setting new benchmarks in hospitality excellence by empowering food and beverage establishments with relevant solutions, elevating their current offerings and providing a remarkable competitive advantage.

Since our inception in 2023, we have provided our food & beverage consulting services to numerous clients throughout hospitality industry. We take pride in our ability to help our clients achieve the results they want.

“Yesterday’s experiences are the foundation on which you build today.”

Lets Get Started!

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Discovery Call

At IM Hospitality, we understand the power of hospitality in shaping memorable experiences. Explore our services to discover how we can contribute to your journey. Your goals are our shared destination, and together, we’ll make an impact that resonates worldwide.

“Good design is good business.”

Take The First Step!

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hours

Monday: 10:00AM - 7:00PM

Tuesday: 10:00AM - 7:00PM

Wednesday: 10:00AM - 7:00PM

Thursday: 10:00AM - 7:00PM

Friday: 10:00AM - 7:00PM

Saturday: Closed

Sunday: Closed

Contact

[email protected]

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