Menu Engineering
Service Includes:
We evaluate menu performance and identify any issues affecting sales. With a team of F&B industry experts well-equipped to enhance the appeal and profitability of both your current and future menus.
Historical Sales Analysis
We conduct an analysis of your existing menu by using monthly historical sales data, along with item cost, item price, and total covers, to plot your items on the menu engineering sheet
Pricing Analysis
We thoroughly analyze your pricing structure, comparing it with five competitors three in the same cuisine, style, and location, and two high-end establishments to ensure competitiveness and market alignment.
Design Analysis
We conduct a thorough analysis of your existing menu design and compare it with our comprehensive checklist, which includes examining menu copy, theme, and layout.
hours
Monday: 10:00AM - 4:00PM
Wednesday: 8:00AM - 9:00AM
Sunday: 10:00AM - 4:00PM
Contact
info@imhospitality.com